| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Beef, Main dishes, Pasta | 4 | Servings |
INGREDIENTS
| 1 | lb | Beef cubed steaks |
| 1 | md | Onion, chopped |
| 2 | cn | Chili seasoned chunky tomatoes |
| 1 1/2 | c | Uncooked wagon wheel pasta |
| 1/2 | c | Shredded Monterey jack cheese, or Cheddar cheese |
INSTRUCTIONS
Cut beef steaks lengthwise into 1" wide strips then crosswise into 1" inch pieces. Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot. Add beef and onion to pan; cook and stir 3 minutes . Stir tomatoes, pasta, and 1/2 cup water into pan. Bring to a boil, reduce heat to low. Cover tightly; simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings. Recipe by: GOOD HOUSEKEEPING -- OCTOBER 1995 Posted to MC-Recipe Digest V1 #650 by essie49@juno.com (Ethel R Snyder) on Jun 29, 1997
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