INGREDIENTS

INSTRUCTIONS

Cook noodles according to package directions; drain and set aside.
Sauté' mushrooms, celery, onion, and green pepper in butter in large dutch
oven until tender. Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or
until hot and bubbly. Sprinkle with cheese, and bake, uncovered, 3 minutes
or until cheese melts.
MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain
and set aside.
Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
microwave safe bowl. Cover loosely with heavy-duty plastic wrap; microwave
on high 3-4minutes or until vegetables are tender, stirring after 2
minutes. Crumble beef into vegetables; cover and microwave at high for 5-6
minutes or until meat is done, stirring twice. Drain.
Stir in corn and next 7 ingredients. Add noodles; spoon mix into a deep
3-quart microwave safe casserole. Cover and microwave at medium-high (70%
power) for 9-11 minutes or until heated. Sprinkle with cheese; cover and
microwave at medium for 2-3 minutes or until cheese melts.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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