| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | lb | Sweet or hot italian sausage, casings removed |
| 1 | cn | (8 ox) tomato sauce |
| 2 | c | Cooked rice |
| 4 | sl | (6 oz) mozzarella cheese |
| 2 | tb | Grated parmesan cheese |
INSTRUCTIONS
Here's a quickie recipe from Mr. Food and it is "So Good"! In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat till crumbly and no pink remains. Drain excess liquid, remove to a med. bowl, set aside. In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mixture, top with 2 slices mozzarella, sprinkle with 1 T parmesan cheese. Repeat layers. Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5 mins, then slice into wedges, serve immediately. Optional: Sprinkle with fresh chopped parsley or paprika for color. 4-6 servings. Posted to recipelu-digest Volume 01 Number 184 by MickieX@aol.com on Oct 31, 1997
A Message from our Provider:
“A Man’s Man is a Godly Man!”