| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
lb |
Sweet or hot italian sausage, casings removed |
| 1 |
cn |
(8 ox) tomato sauce |
| 2 |
c |
Cooked rice |
| 4 |
sl |
(6 oz) mozzarella cheese |
| 2 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Here's a quickie recipe from Mr. Food and it is "So Good"!
In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat
till crumbly and no pink remains. Drain excess liquid, remove to a med.
bowl, set aside.
In another med. bowl, combine the tomato sauce and rice, spread half in
skillet. Top with half of meat mixture, top with 2 slices mozzarella,
sprinkle with 1 T parmesan cheese. Repeat layers.
Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5
mins, then slice into wedges, serve immediately.
Optional: Sprinkle with fresh chopped parsley or paprika for color.
4-6 servings.
Posted to recipelu-digest Volume 01 Number 184 by MickieX@aol.com on Oct
31, 1997
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