| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup, Microwave, Easy, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef, crumbled |
| 1 |
|
Medium onion |
| 1 |
|
Clove garlic minced |
| 4 |
c |
Beef stock |
| 1 |
ts |
Olive oil |
| 1 |
|
Can sliced mushrooms |
| 1 |
|
Can tomato sauce |
| 1 |
c |
Frozen cut green been |
| 1 1/2 |
c |
Broken spaghetti (uncooked) |
| 1 |
ts |
Parsley flakes |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain.
Add remaining ingredients. Cover. Microwave at high till spaghetti is
done (around 20 to 25 minutes). Stir occasionally.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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