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Beefy Spuds

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Cklive10 1 servings

INGREDIENTS

1 md Potato
1 c Beef vegetable soup

INSTRUCTIONS

Bake potato in the microwave until done. Put potato on a microwaveable
plate, split in half, and mash it a bit. Top with the soup. Place
back in the microwave and heat until the soup is warm. (Put the
leftover soup in a container in the refrigerator to eat later.)
Yield: 1 serving
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9192
Converted by MM_Buster v2.0l.

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