| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Appetizers | 1 | Dozen | |
INGREDIENTS
| 1 | lb | Ground beef [lean] |
| 2 | ts | Horseradish [prepared] |
| 1 | ts | Chives [chopped] |
| 1 | Garlic clove [minced] | |
| 1/8 | ts | Pepper |
| 18 | lg | Mushrooms [fresh] |
| 2/3 | c | White wine [dry] |
INSTRUCTIONS
HHR (Pre-heat the oven to 350°) 1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm... Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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