| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | (10.75 oz) condensed tomato soup |
| 1 | c | Salsa |
| 1/2 | c | Milk |
| 6 | Flour tortillas; cut in 1 in pieces | |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover. Bake at 400° for 30 minutes or until hot. Sprinkle with remaining cheese. Recipe by: Campbells soup Posted to MC-Recipe Digest V1 #920 by The Taillons <taillon@earthlink.net> on Nov 23, 1997
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