Beer And Cheese Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, To post | 20 | Servings | |
INGREDIENTS
| 1 | lb | Sharp Cheddar Cheese |
| Beer | ||
| Catsup |
INSTRUCTIONS
Put cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve. Serves 20 to 25 Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Typed for you by: billspa@icanect.net Recipe by: Mrs James Cabell Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 8.2mg
Sodium: 171mg
Potassium: 12.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 2g