Beer And Sauerkraut Fudge Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2/3 | c | Butter |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | t | Vanilla |
| 1/2 | c | Cocoa |
| 2 1/4 | c | Sifted flour |
| 1 | t | Baking powder |
| 1 | t | Soda |
| 1 | c | Beer |
| 2/3 | c | Sauerkraut |
| 1 | c | Raisins |
| 1 | c | Chopped nuts |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: stevem@news.fai.com (Steven A. Minneman) Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 311
Calories From Fat: 120
Total Fat: 13.9g
Cholesterol: 55.2mg
Sodium: 144.7mg
Potassium: 199.4mg
Carbohydrates: 43.9g
Fiber: 2.4g
Sugar: 25.3g
Protein: 5.2g