| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Cocoa |
| 2 1/4 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1 |
c |
Beer |
| 2/3 |
c |
Sauerkraut |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: stevem@news.fai.com (Steven A. Minneman)
Cream butter and sugar until light. Add eggs, one at a time, beating well
after each addition. Blend in vanilla. Sift cocoa, flour, baking powder,
soda and salt together. Add to creamed mixture alternately with beer,
beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and
nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350 for 35 minutes. Cool and frost as desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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