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Beer B-B-Q’d Flank Steak
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CATEGORY
CUISINE
TAG
YIELD
Canadian
8
Servings
INGREDIENTS
2
cn
Consomme
2/3
c
Soya sauce
1/2
c
Green onion; chopped
6
tb
Lime juice
4
tb
Brown sugar
1
Clove garlic; crushed
2
lg
Flank steaks
2
c
Beer
INSTRUCTIONS
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over
all and let marinade 24 hours. Barbecue over medium heat until done to your
liking. To serve, slice thinly across the grain. Source: Eaton's Great
Canadian Recipe Challenge 1993 : Pg. 62 From the collection of K.Deck
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