| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Abm, Breads | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Flat beer |
| 1/2 | c | Water |
| 1/4 | c | Chopped green onions |
| 2 | T | Mustard |
| 1 | T | Butter or margarine |
| 3 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 3/4 | t | Salt |
| 1 3/4 | t | Yeast |
| 1/3 | c | Crumbed cooked bacon |
| 3/4 | c | Flat beer |
| 2/3 | c | Water |
| 1/4 | c | Chopped green onions |
| 2 | T | Mustard |
| 4 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | t | Yeast* |
| 1/2 | c | Crumbed cooked bacon |
INSTRUCTIONS
Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
Nutrition (calculated from recipe ingredients)
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Calories: 4011
Calories From Fat: 273
Total Fat: 32.1g
Cholesterol: 1.7mg
Sodium: 4953.8mg
Potassium: 1374.9mg
Carbohydrates: 783.4g
Fiber: 31.1g
Sugar: 29.5g
Protein: 132.1g