| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Abm |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flat beer |
| 1/2 |
c |
Water |
| 1/4 |
c |
Chopped green onions |
| 2 |
tb |
Mustard |
| 1 |
tb |
Butter or margarine |
| 3 1/4 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 3/4 |
ts |
Yeast |
| 1/3 |
c |
Crumbed cooked bacon |
| 3/4 |
c |
Flat beer |
| 2/3 |
c |
Water |
| 1/4 |
c |
Chopped green onions |
| 2 |
tb |
Mustard |
| 4 1/4 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Yeast* |
| 1/2 |
c |
Crumbed cooked bacon |
INSTRUCTIONS
1 1/2 LB LOAF
2 LB LOAF
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do not use
delay cycles. Yeast amount though proportionately less than called for in
the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED
Submitted By HOME_COOKI POUR ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
A Message from our Provider:
“The rapture! Separation of church and state”