0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Meat 6 Servings

INGREDIENTS

6 Sirloin steaks
1/4 c Brown sugar
1 1/2 tb Grainy mustard
1 tb White vinegar
1 Onion; finely chopped
1 Bay leaf
1 c Beer

INSTRUCTIONS

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10    minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
AF656@FREENET.CARLETON.CA
(PAUL A. MEADOWS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?