Beer-basted Steaks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Sirloin steaks | |
| 1/4 | c | Brown sugar |
| 1 1/2 | T | Grainy mustard |
| 1 | T | White vinegar |
| 1 | Onion, finely chopped | |
| 1 | Bay leaf | |
| 1 | c | Beer |
| minutes, cool. |
INSTRUCTIONS
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally. Barbecue until golden brown on both sides. Source: NSLC Consumer brochure - Summer 95 AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 55.2mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 9.8g
Protein: <1g