Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for
10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
AF656@FREENET.CARLETON.CA
(PAUL A. MEADOWS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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