| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | servings | ||
INGREDIENTS
| 1 | Egg | |
| 1 | c | Lager |
| 2 | tb | Vegetable oil |
| 1 1/4 | c | Flour |
| 1 | ts | Finely ground black pepper |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| Veg oil for deep frying; (350-360 deg. F.) |
INSTRUCTIONS
(For 2 Lbs fish) Mix eggs, lager & oil. Stir in flour & spices. Stir-it-up till smooth. Leave batter runny. Rotate fish/food as it cooks & brown in small batches for 5-7 minutes. Drain on paper towels. Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999, converted by MM_Buster v2.0l.
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