| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Whole wheat flour |
| 2 | tb | Sugar |
| 1 | ts | Caraway seeds |
| 3/4 | ts | Salt |
| 1 | Envelope quick rise yeast | |
| 1 | c | Beer |
| 1 | tb | Unsalted butter |
| 1 | tb | Molasses |
| 1 | Egg |
INSTRUCTIONS
Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side of bowl as necessary. Scrape dough down from sides, forming one mass; lightly oil top of batter. Cover & let rise in warm place for 30 minutes. Beat dough a few seconds; scrape into prepared pan. Smooth top with wet spatula. Cover & let rise in warm place for 15 minutes. Preheat oven to 375. Bake bread in 375 oven for 30 minutes. Remove from pan; return to oven for 5 minutes or until loaf sounds hollow when rapped on bottom. Cool on wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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