| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Whole wheat flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Caraway seeds |
| 3/4 |
ts |
Salt |
| 1 |
|
Envelope quick rise yeast |
| 1 |
c |
Beer |
| 1 |
tb |
Unsalted butter |
| 1 |
tb |
Molasses |
| 1 |
|
Egg |
INSTRUCTIONS
Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine
flours, sugar, seeds, salt & yeast in large bowl. Combine beer,
butter & molasses in small pan. Heat to very warm (125-135). Pour
into flour mixture; add egg. Mix at low speed to blend. Then beat at
medium speed 2 minutes, scraping down side of bowl as necessary.
Scrape dough down from sides, forming one mass; lightly oil top of
batter. Cover & let rise in warm place for 30 minutes. Beat dough a
few seconds; scrape into prepared pan. Smooth top with wet spatula.
Cover & let rise in warm place for 15 minutes. Preheat oven to 375.
Bake bread in 375 oven for 30 minutes. Remove from pan; return to
oven for 5 minutes or until loaf sounds hollow when rapped on bottom.
Cool on wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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