Beer Batter For Fried Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Game | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Egg yolk, beaten | |
| 3/4 | c | Flat beer |
INSTRUCTIONS
Combine dry ingredients & set aside. Beat egg yolk & slowly add beer. Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables). SALLY RIDENOUR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 47
Total Fat: 5.2g
Cholesterol: 180.1mg
Sodium: 1172.4mg
Potassium: 111mg
Carbohydrates: 64.4g
Fiber: 2.3g
Sugar: <1g
Protein: 11.3g