Combine dry ingredients & set aside. Beat egg yolk & slowly add beer.
Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour
then dip in batter. Dip in seasoned flour again. Fry. (This may also be
used for onion rings & other vegetables).
SALLY RIDENOUR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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