| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Taste2 | 1 | servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Flat beer |
| 2 | ts | Vegetable oil |
| 2 | md | Egg whites; beaten until |
| They hold stiff peaks |
INSTRUCTIONS
Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites. This recipe yields 2 1/2 cups. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G15 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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