| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Taste2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Flat beer |
| 2 |
ts |
Vegetable oil |
| 2 |
md |
Egg whites; beaten until |
|
|
They hold stiff peaks |
INSTRUCTIONS
Into a bowl sift together flour and salt. Make a well in the center,
pour in the beer and add the oil in a stream, stirring constantly
until smooth. Strain the batter into another bowl and let it stand,
covered with plastic for 3 hours or refrigerate overnight. Just
before using, stir the batter and fold in the egg whites. This recipe
yields 2 1/2 cups.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G15 broadcast 04-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-21-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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