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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Breakfast, Misc, Snacks 1 Servings

INGREDIENTS

1 c All-purpose flour
1 t Baking powder
1 Egg
1 c Beer
1/4 c Vegetable oil

INSTRUCTIONS

Mix flour and baking powder. Add remaining ingredients and beat until
smooth.  To fry: Dip chunks of food into batter.  Fry in 3-4 inches  of
fat at 375 degrees until golden brown.  Drain on paper toweling.
Sprinkle fruit fritters with confectioners sugar or top with a sweet
sauce.  Posted to MM-Recipes Digest  by Recipes <recipes@escape.ca> on
Sep  20, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1113
Calories From Fat: 535
Total Fat: 60.5g
Cholesterol: 186mg
Sodium: 570.6mg
Potassium: 267.8mg
Carbohydrates: 105.5g
Fiber: 3.4g
Sugar: <1g
Protein: 20.3g


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