Beer Batter For Shrimp And Vegetables

Various forms of pride: 1. Self-admiration – “Look at me!” a. Natural - my abilities, talents, assets. b. Spiritual - my spiritual gifts, my ministry. 2. Self-aggrandizement – “Don’t I look good/great?” a. Natural - my looks, my importance. b. Spiritual - my position in the church. 3. Self-attention – “Listen to me!” a. Natural - my understanding and viewpoint. b. Spiritual - my Biblical and theological knowledge. 4. Self-justification – “I am right!” a. Natural - my way is the right way. b. Spiritual - our doctrine and polity is right. 5. Self-sufficiency – “I can do it!” a. Natural - my abilities, my leadership. b. Spiritual - our programs will make it happen. 6. Self-aspiration – “Let me win!” a. Natural - competitive spirit; one-up-manship. b. Spiritual - our statistics will prove us successful. 7. Self-seeking – “Give me mine!” a. Natural - my rights; what I deserve. b. Spiritual - our political rights and physical edifice. 8. Self-exaltation – “Praise me!” a. Natural - my credit, glory, commendation. b. Spiritual - our procedures and success.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

2	c	Flour
2	c	Beer
		Oil for frying
		Seasoned flour for dredging
		Shrimp, peeled and deveined
		Zucchini strips
		Broccoli florets

INSTRUCTIONS

In a bowl with the flour, whisk in the beer, a small amount at a  time.
Add more beer as necessary. Pour the batter through a strainer  and let
sit for an hour. Check for desired consistency and add more  beer if
needed.  In a deep pot, heat the oil to 360 degrees. Dredge the item to
be  fried in seasoned flour and then dip it into the beer batter. Fry
until golden. Remove to a paper towel lined plate. Serve immediately.
Notes: Recipe courtesy of Sara Moulton  Recipe by: Cooking Live Show
#CL9066  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Mar 7, 1998

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1175 Calories From Fat: 29 Total Fat: 3.5g Cholesterol: 45.4mg Sodium: 244.3mg Potassium: 975mg Carbohydrates: 214.4g Fiber: 8.8g Sugar: 5.8g Protein: 35.4g