Beer Batter For Shrimp And Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Beer |
| Oil for frying | ||
| Seasoned flour for dredging | ||
| Shrimp, peeled and deveined | ||
| Zucchini strips | ||
| Broccoli florets |
INSTRUCTIONS
In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately. Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Mar 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1175
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 45.4mg
Sodium: 244.3mg
Potassium: 975mg
Carbohydrates: 214.4g
Fiber: 8.8g
Sugar: 5.8g
Protein: 35.4g