| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Beer |
|
|
Oil for frying |
|
|
Seasoned flour for dredging |
|
|
Shrimp; peeled and deveined |
|
|
Zucchini strips |
|
|
Broccoli florets |
INSTRUCTIONS
ACCOMPANIMENT
In a bowl with the flour, whisk in the beer, a small amount at a time. Add
more beer as necessary. Pour the batter through a strainer and let sit for
an hour. Check for desired consistency and add more beer if needed.
In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in
seasoned flour and then dip it into the beer batter. Fry until golden.
Remove to a paper towel lined plate. Serve immediately.
Notes: Recipe courtesy of Sara Moulton
Recipe by: Cooking Live Show #CL9066
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Mar 7, 1998
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