| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Batter, Quickbreads |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Shrimp; peeled/deveined, up |
|
|
; to 5 or fish fillets |
| 2 |
c |
Flour |
| 2 |
c |
Yellow cornmeal |
| 2 |
|
Eggs; beaten |
|
|
Salt and pepper; to taste |
|
|
Garlic powder; to taste |
| 2 |
cn |
Beer |
INSTRUCTIONS
MM BY HELEN PEAGRAM
Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing
bowl. Add enough beer, mixing thoroughly, to get the consistency of a
thick pancake mix. Pour batter over shrimp or fish and let marinate
for an hour or two and deep fry at 370 degrees. Consistent hot grease
will float the shrimp or fish in a very short time. Drop shrimp or
fish into hot grease, one at a time, to prevent them from sticking
together.
Recipe by: Sun Herald, 6-24-98
by LizaCooks@aol.com
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08,
99
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