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Beer Batter Fried Sole

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs		Fish	1	Servings

INGREDIENTS

2	lb	Fillet of sole (or any white-fleshed fish)
3/4	c	Flour
1	ts	Baking powder
1/2	ts	Onion powder
1/8	ts	White pepper
1/2	c	Beer
2		Eggs, beaten vegetable oil tartar sauce

INSTRUCTIONS

The batter for this fried fish dish is light and crisp with a delicate beer
flavor. Other fish fillets may be substituted for sole.
Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine
dry ingredients. Mix beer with eggs and 2 TBS oil and add to dry
ingredients. Stir just until moistened. Heat 1/4 inch oil in a skillet. Dip
each piece of fish in batter, coating well. Fry until golden brown on both
sides. Serve with tartar sauce. Make 6-8 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”