Beer Batter Ii (more Runny)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | Egg | |
| 2 | T | Vegetable oil |
| 1 | c | Lager |
| 1 | c | Flour |
| 1 | t | Baking powder |
| 1 | t | Finely ground black pepper |
| 1/2 | t | Cayenne |
| 1/2 | t | Salt |
| Veg oil for deep frying | ||
| 350-360 deg. F. |
INSTRUCTIONS
(For 2 Lbs fish or Onion Rings) Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999, converted by MM_Buster v2.0l.
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
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Calories: 785
Calories From Fat: 302
Total Fat: 34.2g
Cholesterol: 186mg
Sodium: 1724.5mg
Potassium: 249.9mg
Carbohydrates: 98.9g
Fiber: 4.2g
Sugar: <1g
Protein: 19.5g