| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 24 |
|
Mushrooms |
| 1 |
|
Pkg of batter mix |
| 1 |
c |
Beer |
INSTRUCTIONS
Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with
enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the
batter. Mix the batter according to package directions, except use beer as
liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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