| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cklive07 | 1 | servings | |
INGREDIENTS
| 1 | c | All-purpose flour – (scant); plus extra |
| For dusting | ||
| 1 | c | Beer |
| 2 | Vidalia onions; peeled, cut | |
| Crosswise 1/3"-thick; separated into rings | ||
| Vegetable oil; for deep frying | ||
| Salt; to taste |
INSTRUCTIONS
Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast 05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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