| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive07 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour – (scant); plus extra |
|
|
For dusting |
| 1 |
c |
Beer |
| 2 |
|
Vidalia onions; peeled, cut |
|
|
Crosswise 1/3"-thick; separated into rings |
|
|
Vegetable oil; for deep frying |
|
|
Salt; to taste |
INSTRUCTIONS
Put the flour into a bowl and make a well in the center. Pour the
beer into the well and whisk until the mixture is just combined.
Strain the batter through a sieve into a clean bowl and let it rest,
covered, for 1 hour. Dust the onion rings with the additional flour,
shaking off the excess, and coat them with the batter. Working in
batches, fry the onion rings in 2 inches of preheated 370 degree oil
until they are golden. Transfer them with a slotted spoon to paper
towels to drain and sprinkle them with salt to taste.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”