Beer-batter Onion Rings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables | 2 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Oil |
| 2 | Egg yolks | |
| 3/4 | c | Beer |
| 2 | White onions | |
| sliced 1/4-in thick | ||
| Oil for deep frying |
INSTRUCTIONS
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 109
Total Fat: 12.2g
Cholesterol: 180.1mg
Sodium: 1176mg
Potassium: 135mg
Carbohydrates: 67.5g
Fiber: 2.3g
Sugar: <1g
Protein: 11.7g