| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Oil |
| 2 |
|
Egg yolks |
| 3/4 |
c |
Beer |
| 2 |
lg |
White onions sliced 1/4-in thick |
|
|
Oil for deep frying |
INSTRUCTIONS
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the
beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice
onions, and dip them in the batter. Deep-fry in 375F oil until golden
brown. This batter also works well on other vegetables besides onion
rings--and it's great on fish, too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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