| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 12 |
|
Crabs, soft |
| 12 |
oz |
Beer; warm |
| 1 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will thicken
standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at
360 degrees for 2-5 minutes depending on size. Crabs should be golden
brown. Drain and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”