The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cklive17	1	servings

INGREDIENTS

1 1/2	c	Beer; (not dark)
1 1/2	c	Cake flour; (not self-rising)
1 1/2	ts	Salt
12	lg	Shrimp; shelled and
		; deveined
2	sm	Sweet potatoes
		Vegetable oil for deep-frying
2	sm	Red bell peppers; cut into
		; 3/4-inch-thick
		; rings
12		Asparagus spears; trimmed
1/2	c	Soy sauce
2	ts	Sugar
2	tb	Rice vinegar
2	tb	Sliced scallions
1	tb	Minced ginger

INSTRUCTIONS

DIPPING SAUCE
In a bowl whisk beer into flour until smooth and stir in salt. Make
several shallow cuts across the inside curve of each shrimp and press
shrimp gently ( to help prevent curling during the cooking). Peel
sweet potato and cut cross-wise into 1/4-inch thick slices.
In a 3-quart saucepan, heat 2 inches of oil to 375 degrees. Working in
batches of 3 or 4 pieces, dredge shrimp, sweet potato slices, bell
pepper rings and asparagus spears in batter to coat completely,
letting excess drip off and fry, turning, until golden, about 3
minutes. Transfer tempura as fried to brown paper with tongs to drain
and season with salt. Serve with dipping sauce (recipe follows).
Yield: 4 servings
  DIPPING SAUCE:
Heat soy sauce, sugar and ginger until sugar dissolves, add rice
vinegar and scallions.
Yield: about 1/2 cup
Converted by MC_Buster.
Per serving: 1313 Calories (kcal); 4g Total Fat; (3% calories from
fat); 47g Protein; 252g Carbohydrate; 109mg Cholesterol; 11598mg
Sodium Food Exchanges: 13 Grain(Starch); 2 Lean Meat; 7 Vegetable; 0
Fruit; 0 Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9299
Converted by MM_Buster v2.0n.

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