| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour; all purpose |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 3/4 |
c |
Beer; can be flat |
| 2 1/2 |
c |
Turkey; cooked/cut large pcs |
| 1 |
c |
Oil for frying |
| 1 |
|
Sm Apple; peeld/cored /slice |
|
|
Ingred. for sauce |
| 1/4 |
c |
Cranberry sauce; jellied |
| 1 |
tb |
Honey |
INSTRUCTIONS
In small bowl mix well the flour, baking powder, salt and pepper. Stir in
beer until smooth. In large skillet heat oil. Dip turkey and apples in
batter to coat evenly. Separate pieces, then fry a few at a time in hot oil
until golden brown. Drain on paper towels. Serve hot with Cranberry Honey
Dipping Sauce. Per serving without sauce: 372 cal, 29 g pro, 23 g car, 16 g
fat, 16 mg chol, 537 mg sod Cranberry-Honey Dipping Sauce: In small bowl
beat until smooth, jellied cranberry sauce and honey. Makes about 1/3 cup
serving. Per tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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