BATTER
Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin
or thick you would like the batter).
Remember, always add more flour if batter is too thin.
Dip pieces of haddock in batter and place directly in a pan of hot oil on
the barbecue or place haddock directly on the barbecue.
Cook each piece for 5 minutes and turn when golden, then cook other side
for 5 minutes until golden - low to medium heat.
When cooked, drizzle with lemon
Source: NSLC Consumer guide - summer 95
-=[PAM]=- Submitted By AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On 10
AUG 1995 074102 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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