Beer-be-cued Chicken-perdue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Chicken, Marinades | 4 | Servings | |
INGREDIENTS
| The Perdue Chicken | ||
| Cookbook | ||
| 1 | Perdue chicken, halved | |
| 1 | Beer | |
| 1 | T | Dark molasses |
| 1 | T | Onion juice |
| 2 | T | Lemon juice |
| 1/2 | c | Catsup |
| 1 | t | Salt |
INSTRUCTIONS
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 859mg
Potassium: 199.7mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 10.4g
Protein: <1g