| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Marinades, Bar-b-q |
4 |
Servings |
INGREDIENTS
|
|
-The Perdue Chicken Cookbook |
| 1 |
|
Perdue chicken, halved |
| 1 |
cn |
Beer |
| 1 |
tb |
Dark molasses |
| 1 |
tb |
Onion juice |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Catsup |
| 1 |
ts |
Salt |
INSTRUCTIONS
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
hour or until done, turning and basting with sauce every 10-15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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