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Beer Biscuits
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Breads, Quick
4
Servings
INGREDIENTS
2
c
Unbleached Flour
3
ts
Baking Powder
1
ts
Salt
1/4
c
Shortening
3/4
c
Beer
INSTRUCTIONS
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistency. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
brown.
Makes 12 to 15 biscuits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
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