Name: Beer-Boiled Shrimp
Ingredients: 2 c Budweiser Beer; 2 Small onions; sliced; 1 Clove garlic; 1 Bay leaf; 3 Whole peppercorns; 2 Celery ribs; 2 ts Salt; 1/2 Lemon; quartered; 2 lb Shrimp; cleaned & deveined

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Appetizers, Low-fat, Alcohol	2	Pounds

INGREDIENTS

2	c	Budweiser Beer
2		Small onions; sliced
1		Clove garlic
1		Bay leaf
3		Whole peppercorns
2		Celery ribs
2	ts	Salt
1/2		Lemon; quartered
2	lb	Shrimp; cleaned & deveined

INSTRUCTIONS

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns,
celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp
to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and
drain. Peel off shells and chill well.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

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