Beer-boiled Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Alcohol, Appetizers, Low-fat, Seafood | 2 | Pounds | |
INGREDIENTS
| 2 | c | Budweiser Beer |
| 2 | Small onions, sliced | |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| 3 | Whole peppercorns | |
| 2 | Celery ribs | |
| 2 | t | Salt |
| 1/2 | Lemon, quartered | |
| 2 | lb | Shrimp, cleaned & deveined |
INSTRUCTIONS
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well. Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 19, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 571.5mg
Sodium: 4898.4mg
Potassium: 733.6mg
Carbohydrates: 18.4g
Fiber: 2.3g
Sugar: 5.9g
Protein: 63.3g