Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns,
celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp
to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and
drain. Peel off shells and chill well.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97
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