| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Crockpot |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean beef stew meat cut into 1" pieces , (1 1/2 Inch) |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
md |
Onions thinly sliced |
| 1 |
cn |
Mushrooms (or, (8 oz.) |
| 1 |
|
Piece ) un-drained |
| 1 |
cn |
Beer, (12 oz.) (I prefer a dark beer, and My favorite dark beer is Negro Modelo, a Mexican Beer) |
| 1 |
tb |
Vinegar |
| 2 |
|
Beef bouillon cubes |
| 2 |
ts |
Sugar |
| 2 |
|
Cloves garlic, minced |
| 1 |
ts |
Thyme |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on high
for 4-5 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
Posted to MC-Recipe Digest V1 #322
From: "Keri, J. (Mike)" <mkeri@img.net>
Date: Sat, 30 Nov 1996 00:53:26 -0800
A Message from our Provider:
“Buy into the firm foundation – Jesus!”