| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
8 |
Servings |
INGREDIENTS
|
|
From: NCBK03B |
| 3 |
c |
Self-rising flour* |
| 3 |
tb |
Sugar |
| 12 |
oz |
Warm beer. |
INSTRUCTIONS
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or
regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
the only simple recipe I know and it happens to be the one you want. I
think this is one of the only breads you can't mess up on.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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