| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
1994 |
16 |
servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 3 |
c |
Plus 2 teaspoons self-rising flour; divided |
| 3 |
tb |
Sugar |
| 3 |
tb |
Reduced-calorie stick margarine; melted |
| 1 |
cn |
Light beer; (12-ounce) |
INSTRUCTIONS
Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust with 2
teaspoons flour; set aside.
Combine the remaining 3 cups flour and sugar in a bowl; stir well,
and make a well in the center of the mixture. Add the melted
margarine and beer, and stir just until moistened.
Pour the batter into prepared pan. Bake at 350 degrees for 40 minutes
or until a wooden pick inserted in center comes out clean. Let cool
in pan 5 minutes on a wire rack; remove from pan, and let cool
completely on wire rack. Cut bread into 8 slices; cut each slice in
half. Yield: 16 servings.
SOURCE: Cooking Light YEAR: 1994 ISSUE: Nov/Dec PAGE: 130
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