| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Quick | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flat beer |
| 1 | T | Olive oil or, canola oil |
| 2 1/4 | c | All-purpose flour |
| unbleached | ||
| 2 | T | Sugar |
| 1 1/2 | t | Active dry yeast |
| 1 | Loaf: | |
| 1 1/2 | c | Flat beer |
| 2 | T | Olive oil or, canola oil |
| 3 1/2 | c | All-purpose flour |
| unbleached | ||
| 1/4 | c | Sugar |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. By "Christopher E. Eaves" <cea260@airmail.net> on Dec 4, 97. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 28, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5228
Calories From Fat: 119
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 34.8mg
Potassium: 1573mg
Carbohydrates: 1106.4g
Fiber: 40g
Sugar: 78.7g
Protein: 144.5g